We're continuing our series of discussions about developing a balanced relationship with coffee whether you're a beginner, enthusiast, or coffee professional. It's not just coffee ... it's also about how you approach it and make space for it alongside the rest of your life. In this episode, we discuss the challenges coffee enthusiasts face and some practical ways we can find balance.
What We're Drinking
- Brian Beyke: Nicaragua Reina Del Cafe from Steadfast Coffee on the V60
- Bryan Schiele: Ethiopia Ardi Natural from Huckleberry Roasters on the Chemex and Espresso