Episode 41 - Coffee Science with Maxwell Mooney

On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're going back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more.

What We're Drinking

Shownotes

About Maxwell Mooney and Spotted Cow: